Proteomics-Based Approach To Detect and Identify Major Allergens in Processed Peanuts by Capillary LC-Q-TOF (MS/MS).

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Proteomics-Based Approach To Detect and Identify Major Allergens in Processed Peanuts by Capillary LC-Q-TOF (MS/MS).

Chassaigne H, Nørgaard JV, Hengel AJ.

Food Safety and Quality Unit, Institute for Reference Materials and Measurements, European Commission - DG Joint Research Centre, Retieseweg 111, B-2440 Geel, Belgium.

Publication Date: Thursday, May 03, 2007

Click here to view MEDLINE citation

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