Evaluation of Nonstarch Polysaccharides and Oligosaccharide Content of Different Soybean Varieties (Glycine max) by Near-Infrared Spectroscopy and Proteomics.

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Evaluation of Nonstarch Polysaccharides and Oligosaccharide Content of Different Soybean Varieties (Glycine max) by Near-Infrared Spectroscopy and Proteomics.

Hollung K, Overland M, Hrusti Ccaron M, Sekuli Ccaron P, Miladinovi Ccaron J, Martens H, Narum B, Sahlstrøm S, Sørensen M, Storebakken T, Skrede A.

Publication Date: Wednesday, December 06, 2006

Click here to view MEDLINE citation

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