Monitoring Food Quality by Microfluidic Electrophoresis, Gas Chromatography, and Mass Spectrometry Techniques: Effects of Aquaculture on the Sea Bass (Dicentrarchus labrax).

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Monitoring Food Quality by Microfluidic Electrophoresis, Gas Chromatography, and Mass Spectrometry Techniques: Effects of Aquaculture on the Sea Bass (Dicentrarchus labrax).

Monti G, De Napoli L, Mainolfi P, Barone R, Guida M, Marino G, Amoresano A.

Department of Organic Chemistry and Biochemistry, Department of Biochemistry, and Department of General and Environmental Physiology, Federico II University of Naples, Naples, Italy, and Dipartimento Tecnico DBN, ARPA Campania, Benevento, Italy.

Publication Date: Thursday, April 14, 2005

Click here to view MEDLINE citation

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